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Smoked Paneer with Curry
Smoked Paneer with Curry

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We hope you got insight from reading it, now let’s go back to smoked paneer with curry recipe. To cook smoked paneer with curry you need 22 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Smoked Paneer with Curry:
  1. Prepare 2 Tomatoes - medium
  2. Provide 1 inch Ginger piece
  3. Use 1 Dry red chilli
  4. Use 200 grams Cottage cheese (paneer)-
  5. Get 2-3 tbsp Green coriander (finely chopped) -
  6. You need 1/2 cup Cottage cheese (grated) -
  7. Get 3-4 tbsp Oil
  8. Use 1 tbsp Butter
  9. Provide 1 tsp Salt or as per taste
  10. Take 1 Coal (piece) -
  11. Provide 4-5 Cashews -
  12. Use 1 inch Cinnamon stick
  13. Use 2 Bay leaves
  14. You need 3 Clovea
  15. Use 2 Green cardamom -
  16. Provide 1 tbsp Dry fenugreek seeds
  17. Use 4 Black pepper
  18. Take 1/2 pinch Asafoetida
  19. Get 1 tbsp Cumin seeds -
  20. Take 1 tsp Coriander powder -
  21. You need 1 tsp Kashmiri Red chilli powder -
  22. Use 1 tsp Turmeric powder -
Instructions to make Smoked Paneer with Curry:
  1. Take 2 tomatoes and chop them into the larger sized pieces. - - Preheat a wok, add a tablespoon of oil in it and heat it. - - Add a teaspoon of cumin seeds to it followed by 2 green cardamoms, 2 smaller sized pieces of bay leaves and 4/5 black peppers. - - Saute them and add dry red chilli too. - - Add chopped tomatoes, and ginger baton to it. - - Add 2 to 3 tablespoons of cashews to it and cook while covering it on low flame.
  2. After 10 minutes, grind it for a fine paste.- Preheat a pan, add 2 to 3 tablespoons of oil in it and heat it. - - Add a ¼ cumin seeds to the heated oil and saute it on low flame. - - Add a ½ teaspoon of turmeric powder, a teaspoon of coriander powder, a teaspoon of red chilli powder, a tablespoon of dry fenugreek leaves to it on medium flame.- Roast the Masala mixture until oil separates from it, add chopped capsicum to it and roast form it.
  3. Take a lump of coal, place it on the stove, add some oil over it and switch on the flame. - - Let it burn aside and roast the Masala mixture while stirring it. - - Add a cup of water to the Masala mixture followed by a teaspoon of salt. - - Add some chopped coriander, some cubes of cottage cheese (paneer) to it and mix well.
  4. Add a ½ cup of grated cottage cheese to it and mix well. - - Cover and cook the curry for 5 minutes on low flame. - - After cooking the curry, place a mini bowl along with burned coal over the curry. - - Spread some asafoetida and oil over the coal. Cover and cook for 10 minutes while switching off the flame. - - After 10 minutes, remove the mini bowl and mix a tablespoon of butter to it.
  5. Add some finely chopped green coriander and mix it well. - Serve it along with Paratha, Chappati, Naan, rice or anything you desire.

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