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Shahi bottle gourd korma
Shahi bottle gourd korma

Before you jump to Shahi bottle gourd korma recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.

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I am sure you have heard of Cornell University, well these people did their own study on how apples will benefit an individuals brain. While performing their study they found that, quercetin, which is found in apples helps maintain healthy brain cells. Meaning that by eating apples you can decrease the risk of getting Alzheimer’s.

To conclude, I guess an apple a day really can keep the doctor away and now you understand why. In this article we just covered a few of the benefits of eating an apple a day. If you look and ask around, you will come to see that the benefits can appear limitless. So do yourself a favor and pick up some apples when you go to the grocery store. It can really help your health and wellbeing for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to shahi bottle gourd korma recipe. To cook shahi bottle gourd korma you only need 22 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Shahi bottle gourd korma:
  1. Prepare 500 grams Bottle gourd (Lauki)
  2. Provide 1/2 cup Finely chopped Onions
  3. Provide 1 cup Chopped Tomato
  4. Provide 1/2 Tablespoon Ginger garlic paste
  5. Get as per taste Salt
  6. Prepare 1 teaspoon Garam Masala
  7. Provide 1/2 teaspoon Turmeric powder
  8. Use 1/2 Teaspoon Red Chilli powder
  9. Provide 1 teaspoon Coriander powder
  10. Provide 1 teaspoon Cumin seeds
  11. You need 1 pinch Hing / asafoetida
  12. You need 2 Bay Leaves
  13. Prepare 2 Coarsely crushed Green Cardamom
  14. You need 2 tablespoon Ghee
  15. Provide 1 cup Milk
  16. Prepare 2 tablespoon Cream
  17. Prepare 1/2 tablespoon Cashew nuts paste
  18. Use 1/2 cup Foxnuts (makhana)
  19. Prepare 1 tablespoon Raisins
  20. You need 1 tablespoon Almonds
  21. Use 1 tablespoon Cashew-nuts
  22. Provide as needed Coriander leaves to garnish
Instructions to make Shahi bottle gourd korma:
  1. Wash and peel bottle gourd. Cut into small cubes. Keep it aside.
  2. Heat ghee in a pan and saute dry fruits over low flame until golden brown. Take dry fruits out and drain on kitchen towel. Keep it aside.
  3. In same pan, add cumin seeds and let them splutter. Add hing, bay leaves and green cardamom. Saute for few seconds.
  4. Add chopped onions and saute till transparent. Add ginger garlic paste and saute for a minute.Next add the chopped tomatoes and saute till tomatoes become mushy and ghee releases.
  5. Add bottle gourd in sauted tomato mixture with salt and all spices. Mix well.
  6. Add milk and half of the cream. Cover and cook till the bottle gourd becomes soft.
  7. Add cashew nuts paste and half of the roasted dry fruits. Mix well. Simmer and cook for 2-3 minutes more and switch off the flame. Garnish with coriander leaves, cream and rest of the dry fruits. Serve hot with naan, rice or chapati.

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