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We hope you got insight from reading it, now let’s go back to baby potato korma recipe. You can have baby potato korma using 14 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Baby Potato Korma:
- Prepare 500 gms baby potatoes
- You need 1 big onion sliced
- Get 4,5 green chillies(sliced vertically)
- You need 250 ml curd
- You need 1 sprig Curry leaves
- Prepare to taste Salt as per taste
- Use to taste Chilli powder
- Use 1/2 tsp turmeric
- Provide 1 pinch hing /asafoetida
- Provide 1 tsp ginger garlic paste
- You need 1 tsp garam masala
- Prepare 1/2 tsp mustard
- Take 1/2 tsp Jeera/ cumin
- Use 2 tbsp oil
Instructions to make Baby Potato Korma:
- Wash and clean baby potatoes. Boil them, make sure they are not overcooked.
- Chop onion and chillies
- In a pan, heat oil. Add mustard and jeera, once they start splitting add hing
- Now, add sliced onion and chillies. Saute well till onion changes colour
- Add ginger garlic paste and saute well. Add salt,chilli powder and turmeric. Mix well
- Now add garam masala
- Add peeled baby potatoes
- Mix well and add curry leaves
- Make sure potato is well coated with the masala
- Churn curd to a fine mixture and add it to the potatoes
- Mix well. Let it cook for 2-3 mins (dont keep for long)
- Serve with hot rice, Roti, bagara rice or veg biryani
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