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The ingredients needed to cook Methi matar soya curry:
- Get 1 tbsp chopped methi
- Prepare 1 bowl soya chunks
- Take 1 bowl peas shelled
- Take 1/2 bowl hung curd
- Get 1 tbsp roasted besan
- Provide 1/2 teaspoon salt
- Take 1/2 teaspoon ginger paste
- Prepare 2 green chillies ,chopped
- Prepare pinch asafoetida
- Use 1/4 tsp cumin seeds
- Get 1 tsp coriander powder
- Get 1/2 teaspoon turmeric powder
- Get 1 tbsp ghee
- Get 1/2 teaspoon kashmiri chilli powder
Instructions to make Methi matar soya curry:
- Boil peas, drain and soak nuggets in hot water, drain and squeeze in water 2-3 times.
- Add curd and besan and make a lumpfree paste.
- Heat up pan add little ghee add asafoetida and let cumin splutter add ginger and chilli paste and saute.
- Saute chopped methi then add peas and nuggets and mix.
- Now add coriander powder, turmeric powder and salt.
- Add curd paste mix for 2-3 mins add water and cook covered for 5-7 mins on low flame.
- Make a tempering of ghee and red chilli powder to garnish and serve with roti or paratha
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