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Meat and Red Curry
Meat and Red Curry

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We hope you got benefit from reading it, now let’s go back to meat and red curry recipe. You can cook meat and red curry using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Meat and Red Curry:
  1. Use chicken
  2. Get beef
  3. Provide shrimp
  4. Get fresh broccoli cuts
  5. Take green onions thinly chopped
  6. Prepare fresh minced garlic
  7. Provide s&b oriental curry powder
  8. Use Thai kitchen red curry paste
  9. Get fresh chopped cilantro
  10. Get ginger powder
  11. Use Salt and pepper
  12. Get Thai red chile oil
  13. Get water
  14. Provide olive oil
Instructions to make Meat and Red Curry:
  1. Thinly slice chicken and beef.
  2. Heat oil on a large skillet or wok.
  3. Add garlic and the lower, whiter ends of the green onion (save top of onion for serving) stir for about 30 seconds.
  4. Add meat and seasonings and cook until meat is done.
  5. Add fresh broccoli and continue to simmer in curry until tender.
  6. Serve on steamed jasmine rice and top with fresh cilantro and green onion.
  7. Optional: Serve with fresh lime wedges. For extra spice, add fresh jalapeno slices to the curry or as a garnish.

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