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Chocolate Custard Bread Tartlets
Chocolate Custard Bread Tartlets

Before you jump to Chocolate Custard Bread Tartlets recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.

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More than likely you’ve heard of Cornell University, well they did their own study on how apples can benefit an individuals brain. While performing their study they found that, quercetin, which is found in apples assists in maintaining healthier brain cells. Which means that by eating apples you can minimize the risk of getting Alzheimer’s.

I really hope I have revealed some information that revealed why apples are so good for you. In this article we just discussed some of the benefits of eating an apple a day. Every one of the benefits would take us too much time to include in this article, however the information is out there. When you go shopping again, make sure you buy a number of apples, their in the produce section. You will find that your overall health may significantly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to chocolate custard bread tartlets recipe. You can cook chocolate custard bread tartlets using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate Custard Bread Tartlets:
  1. Get bread slices
  2. You need caster sugar
  3. Provide corn flour
  4. Prepare cream
  5. You need egg yolks
  6. Take chocolate chopped
  7. Use icing sugar
Steps to make Chocolate Custard Bread Tartlets:
  1. Trim edges of bread. Using rolling pin, flatten them
  2. Preheat oven to 170, grease tartlets or muffin mould
  3. In small saucepan, combine caster sugar and cornflour; stir in cream. Cook, stirring, until mixture thickens. Reduce heat; simmer, stirring, 1 minute. Remove pan from heat. Add chocolate and egg yolks; stir until smooth. Keep it aside
  4. Gently press the flattened bread into tartlets mild without breaking bread
  5. Pour the custard mixture equally into bread cups
  6. Bake for 10 minutes. Cool for 15 minutes. Dust with icing sugar. Serve

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