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We hope you got insight from reading it, now let’s go back to palak paneer kofta in tomato gravy recipe. You can have palak paneer kofta in tomato gravy using 18 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to cook Palak paneer kofta in tomato gravy:
- Get 500 gram Palak (spinach)
- You need 3 tablespoons Conflour and one piece fresh bread
- Take 1 Green chilies.
- Provide 1 tsp chopped garlic
- Provide to taste salt & pepper
- Provide as needed ..oil for deep frying
- Take 200 g Paneer
- Use For gravy
- You need 1 teaspoon butter
- Take 2 green chilies
- Take 1 teaspoon ginger garlic paste
- Get 2 cups Homemade tomato puree
- Get 1 tsp Red chilli powder
- Use 2 tsp sugar
- Use 1 tsp Garam masala powder
- Use 1 tsp Kasoori methi
- Provide to taste Salt
- Use 2 tsp Fresh cream
Instructions to make Palak paneer kofta in tomato gravy:
- Wash the spinach.
- Blanch the spinach in salted boiling water..
- Refresh in cold water.
- Squeeze all the water from spinach..And finely chop the spinach. Add green chilies.And add chopped garlic.
- Add salt bread and cornflour to it.
- Mix well.
- Grate paneer..mash it with salt and black pepper.
- Take palak.Flatten them on your palm and stuffed paneer into it.
- Shape it like kofta.
- Fry the palak kofta into medium hot oil.Keep it aside.
- Heat butter in a non stick pan.Add green chilies and ginger garlic paste.
- Cook for one minute.
- Add tomato puree red chilli powder.Add salt and sugar.
- Add 0ne cup water.
- Let it boil in low flame for 10 minutes.
- Add kasoori methi and fresh cream.
- Serve kofta cut into halves on the bed of red hot tomato gravy..
- Serve the kofta curry with rice or pulao…
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