Here is how My moms veggie soup can help you in weight reduction
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My moms veggie soup
My moms veggie soup

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We hope you got insight from reading it, now let’s go back to my moms veggie soup recipe. To cook my moms veggie soup you only need 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare My moms veggie soup:
  1. You need 1 pound stew beef
  2. Provide 1 (15.25)oz can corn, drained
  3. Use 1 (15.25)oz can peas, drained
  4. Prepare 4-5 carrots diced
  5. Prepare 4-5 pototoes peeled and cubed
  6. Get 1-2 stalks celery finely diced
  7. You need 1 medium onion diced
  8. Prepare 1 small head of cabbage diced
  9. Get 1 (28)oz whole tomatoes
  10. You need 1 can tomato juice
  11. Take to taste salt&pepper
Instructions to make My moms veggie soup:
  1. Boil meat onions and celery for 20mins.drain set a side.
  2. Add drainned corn and peas to meat mixture. Boil carrots til tender drain add to meat. Boil potatoes til fork tender drain and to meat. Boil cabbage til tender drain add to meat.
  3. Add canned tomatoes and tomato juice salt and pepper to taste. Heat til juice is warmed. Serve with crackers or peanut butter and jelly sandwiches enjoy

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