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The ingredients needed to prepare Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup):
- Take 2 packs Udon noodles
- Provide 100 grams Kabocha squash
- Take 3 cm Daikon radish
- Get 5 cm Carrot
- Provide 1/4 Onion
- Get 1 Aburaage
- Get 2 pieces Cut mochi
- You need 1200 ml Dashi stock
- Provide 1 bit less than 3 tablespoons ◎ Miso
- Get 2 tbsp ◎ Mentsuyu
- Use 1/2 tbsp Plain white flour
- You need 1 Egg
Steps to make Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup):
- Cut the kabocha squash, daikon radish and carrot into short rectangular slices. Slice the onion thinly, and cut the aburaage into thin strips. Cut the mochi into a 5 mm dice.
- Untangle the udon noodles with your hands and dust with the flour. Beat the egg.
- Heat the dashi. Just before it comes to a boil add all the vegetables except for the kabocha squash and the diced mochi, and simmer until tender.
- Add the kabocha squash and the ingredients marked ◎.
- Add the udon noodles, and simmer until the sauce is thickened, stirring gently so as not to crush the kabocha squash.
- Swirl in the beaten egg, put on a lid and turn off the heat. Leave to steam for 1 minute and it's done.
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