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We hope you got insight from reading it, now let’s go back to dan dan noodles recipe. You can cook dan dan noodles using 21 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Dan Dan Noodles:
- Prepare 1 serving Chinese noodles
- Take 80 grams Meat-miso
- Take 2 Bok choy
- Use 1 Ra-yu
- Use 1 Japanese leek (finely shredded)
- You need 1 pinch Chili threads
- Prepare For the soup:
- Take 1/2 tsp XO sauce
- Provide 1 tbsp Japanese leek (minced)
- Take 1 tsp Zha cai (minced)
- Get 1 tsp Japanese leek oil
- Prepare 1 tsp Vinegar
- You need 1 tbsp Soy sauce
- You need 2 1/2 tbsp Zhi ma jiang
- Get 1 tbsp Ra-yu
- Provide 300 ml Chicken stock
- Use For the meat miso (for a manageable, easy-to-make amount):
- Use 250 grams Ground pork
- Use 1 tbsp Shaoxing wine
- Provide 1 tbsp Soy sauce
- Get 2 tbsp Tianmianjiang
Instructions to make Dan Dan Noodles:
- Prepare the meat-miso. Completely stir-fry the ground pork until the grease turns transparent. Add the Shaoxing wine, soy sauce, and tianmianjiang to season, then continue to stir-fry until the moisture evaporates.
- Boil the noodles in a large pot of water. Parboil the bok choy with the noodles (for about 30 seconds).
- Prepare the soup 1 minute before the noodles finish boiling. Add the soup ingredients to a warmed bowl in the order listed, then pour in the chicken soup.
- Thoroughly drain the noodles, then add them to the bowl. Top the noodles with the bok choy, meat-miso, finely shredded Japanese leeks, and chili threads, and it's ready to serve. Add more ra-yu to taste!
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