So you may be making ready Prawns In Mustard Curry recipes for your family but this tips may be useful.
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We hope you got benefit from reading it, now let’s go back to prawns in mustard curry recipe. To cook prawns in mustard curry you only need 17 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Prawns In Mustard Curry:
- Use Prawns (large-deveined)
- Get Oil( mustard oil preferably)
- Take Onion
- You need Green chilli
- Get Black mustard seeds
- You need Garlic paste
- Get Turmeric powder
- Get Coriander powder
- You need Salt to taste
- Get Tomato (chopped)
- Prepare Yellow mustard paste
- Use Coriander leaves to garnish
- Provide marination
- Prepare Vinegar
- Use Red chilli powder
- Prepare Turmeric powder
- Take Salt to taste
Steps to make Prawns In Mustard Curry:
- Wash and marinate the prawns with the ingredients under marination for about 10-15minutes.
- In a pan, heat oil and shallow fry the prawns for a couple of minutes.
- Make a paste from onions and chillies.
- In the same pan where prawns were fried, add mustard seeds. When they just begin to splutter, add garlic paste and cook for a minute .
- Add onion chilli paste, salt, and turmeric and coriander powder. Cook them till the oil starts separating.
- Add chopped tomatoes and cook further for a couple of minutes.
- Add mustard paste, mix and add about a glass of water to make gravy.
- Add the prawns and bring to a boil.
- Garnish with coriander leaves. Serve with boiled rice .
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