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The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Use 500 g Chayote
- Prepare 250 ml coconut milk
- You need 750 ml water
- Prepare 2 tbs grind dried shrimp
- Get leaves Bay
- You need leaves Lime
- You need 1 lemongrass
- Get Pinch sugar
- Get to taste Salt
- You need Oil to saute
- Get Grind the following
- Provide 12 pcs shallots
- You need 5 pcs garlic
- You need 50 g red chilli
- Use 2 pcs candlenuts
- Take Condiments
- Get Rice cakes (cut to dice)
- Take Boiled eggs
- Use Shrimp crackers
Steps to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Cut the Chayote into thin slices and soak it in salt water to remove the
- Grind the above mentioned ingredients until it forms a paste
- On a pan, add some oil approx. 6tbs then add the above paste
- Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
- Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
- Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
- Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
- Serve it hot for breakfast (or even lunch). Enjoy!
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