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Crispy Samosas with Easy Homemade Wrappers
Crispy Samosas with Easy Homemade Wrappers

Before you jump to Crispy Samosas with Easy Homemade Wrappers recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

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Know that fish is basically the healthiest food out there. You already know this since, by now, you’ve in all likelihood been instructed to consume fish at least two times each week. This is especially true for people whose hearts are unhealthy. Fish contains lots of Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try to include fish in two meals each week.

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We hope you got benefit from reading it, now let’s go back to crispy samosas with easy homemade wrappers recipe. You can cook crispy samosas with easy homemade wrappers using 15 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to make Crispy Samosas with Easy Homemade Wrappers:
  1. Take 100 grams Wrappers: Flour
  2. Prepare 2 pinch Salt
  3. You need 20 grams Vegetable oil
  4. You need 35 grams Water
  5. Take 1 medium Filling 1: Potato
  6. You need 1/2 tsp Curry powder
  7. You need 1/8 tsp Salt
  8. Provide 3 pods Green beans
  9. Take 75 grams Filling 2: Ground meat
  10. Provide 1 tsp Vegetable oil
  11. Provide 1/2 small Onion
  12. Take 1 tbsp Ketchup
  13. Get 1/8 tsp Salt
  14. Take 1 tsp Flour
  15. Get 1 Frying oil
Instructions to make Crispy Samosas with Easy Homemade Wrappers:
  1. Make the wrappers: Place the flour and salt into a bowl. Add the vegetable oil and water. Combine and knead until smooth. Cover with plastic wrap and let sit for 30 minutes.
  2. Make Filling: 1. Boil the potato until soft and then mash it. Add the curry powder and salt for flavor. Parboil the green beans, cut into 1cm pieces, and add to the potato.
  3. Make Filling 2: Place the vegetable oil and ground meat into a small pot. Cook until the meat changes color and then add the minced onion. Flavor with ketchup and salt, add the flour, and stir everything together.
  4. Divide the wrapper dough into 4 portions, roll out each portion into a circle, and cut in half.
  5. Fold over the cut edges to form a circle and stuff with the filling. Make four potato filled samosas and four ground meat samosas.
  6. Use a fork to tightly seal the edges closed.
  7. Deep-fry in medium-hot oil until crispy. Then they are done.
  8. You can also try a baked version. They are easily and healthily baked in the oven. The crispy texture doesn't change.
  9. You can also optionally dip in yogurt sauce, sweet chili sauce, or any other sauce. Yogurt Sauce: Combine 3 Tbsp yogurt, 1/2 tsp honey, 1/2 tsp lemon juice, and a pinch of salt. Sprinkle with 1 tsp dried parsley and that's it.
  10. Or try combining some feta cheese and broccoli for another version. Sprinkle with lots of black pepper and it will become a perfect snack for drinking.
  11. In order to make them bite-sized, divide the dough into 6 portions for a total of 12 wrappers.
  12. Then just deep-fry them until crispy.
  13. Since the cheese has plenty of salt, they taste fine as is.
  14. To use the leftover wrapper dough: Roll it out thin and long. Sprinkle with ground black pepper and salt.
  15. Roll it up and cut it in half lengthwise.
  16. Fold it in half and twist.
  17. Toast in the toaster oven to get a crunchy and spicy snack.
  18. Have samosas with some yogurt salad
  19. You can also enjoy the twisted stick with some salad.
  20. Have it with a mint yogurt sauce too. - - https://cookpad.com/us/recipes/168284-yogurt-mint-sauce-a-taste-of-india

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