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Easy Thai Red Curry from a Jar
Easy Thai Red Curry from a Jar

Before you jump to Easy Thai Red Curry from a Jar recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already are certain that you have to have a strong and healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that exercising regularly and leading a healthy lifestyle both factor greatly into the overall health of your heart. Still, are you aware that there are several foods that have been discovered to help you improve the health of your heart? If you are interested to know which foods to eat to improve your heart health, continue reading.

Can you recall being told by your mom or dad “an apple a day keeps the doctor away”? In reality, apples contain many minerals and elements that keep your heart healthy. They’re high in soluble fiber which acts as a scrubber on your artery walls, keeping the cholesterol from amassing and causing blockages. Consuming just a single Red Delicious apple each day can cause as much as an eight percent fall in your LDL levels. This is a great number for somebody who desires his or her heart to be healthier.

There are dozens (if not more) of foods that are good for your body. The truth is that each of the foods that we’ve discussed here can help your body in lots of different ways. They are essentially great, though, for promoting a healthy heart. Try to start incorporating these healthy foods in your diet regularly. Your heart will be so much heartier if you do!

We hope you got insight from reading it, now let’s go back to easy thai red curry from a jar recipe. You can cook easy thai red curry from a jar using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Easy Thai Red Curry from a Jar:
  1. Use Meat (Cut into cubes, dry brined with salt and pepper)
  2. Get Velveting Marinade for Meat (Optional) per lb
  3. Provide Corn Flour 1 tablespoon
  4. Get Soy Sauce 1 tablespoon
  5. Use 1 tablespoon Rice Wine
  6. Use Curry
  7. You need 3 tablespoons Red Curry Paste
  8. You need Coconut Milk (1 13.5 Oz Can or Fresh)
  9. You need Frozen lb
  10. Get Bamboo Shoots (Optional)
  11. Prepare to taste Fish Sauce (Optional)
Steps to make Easy Thai Red Curry from a Jar:
  1. Prepare the Meat - Cut meat into cubes. Add Salt and Pepper. (Optional) Velvet the meat by adding a mixture of Corn Starch, Soy Sauce and Rice Wine. Let meat marinade for at least 30mins
  2. Fry the Paste- Fry the Curry Paste in oil for 2-3 mins on high heat. Be sure not to burn the paste
  3. Brown Meat - Add meat and fry on med-high heat until meat is thoroughly coated with paste and browned. You may add some sugar to the mixture at this point.
  4. Add Vegetables - Add Vegetables and Bamboo Shoots if using. Stir fry on med-high heat for a few minutes. The water from the vegetables should result in the curry being slightly watery. If too watery, let water evaporate for a few minutes before proceeding to the next step
  5. Add Coconut Milk - Adjust heat to medium. Start by pouring half a can of coconut milk. Mix well and check the consistency. If too dry, add more coconut milk to desired consistency. Let simmer for 5 minutes or more for flavors to meld.
  6. Take off heat, add some fish sauce to taste if using. Serve with rice.

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