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We hope you got benefit from reading it, now let’s go back to foodi herb parmesan chicken breast recipe. You can cook foodi herb parmesan chicken breast using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Foodi Herb Parmesan Chicken Breast:
- Provide 2 lb boneless skinless chicken breasts
- Use 1 (10 oz) can condensed cream of chicken soup
- Use 10 oz water
- You need 2 tsp minced garlic
- Prepare 2 tsp + 1tsp dried rosemary
- Provide 1 tsp sea salt
- Provide 1 tsp cracked pepper
- Provide 3 Tbsp butter
- Get 1 Tbsp lemon juice
- Use 1 tsp garlic powder
- You need 1 oz shaved parmesan cheese
- You need 1/3 c water
- Prepare 2 Tbsp corn starch
Instructions to make Foodi Herb Parmesan Chicken Breast:
- Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir.
- Add basket to liner. Salt and pepper chicken breast and place inside basket.
- Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes.
- Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted.
- When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary.
- Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.)
- Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute.
- Spoon a couple spoonfuls of sauce over chicken and serve.
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