Here is how No Bowl Needed! Easy Tandoori Chicken will help you in weight reduction
Weight management wants fixed efforts. If you're someone trying to shed some extra kilos then it is advisable all the time be on your toes. Watching your calorie consumption and likewise sticking to a balanced weight-reduction plan is the secret to an effective weight reduction routine. It turns into actually hectic to strike that right steadiness between taste and well being and due to this fact, we need to find an in-between resolution the place taste meets health.
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No Bowl Needed! Easy Tandoori Chicken
No Bowl Needed! Easy Tandoori Chicken

Before you jump to No Bowl Needed! Easy Tandoori Chicken recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to no bowl needed! easy tandoori chicken recipe. You can have no bowl needed! easy tandoori chicken using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare No Bowl Needed! Easy Tandoori Chicken:
  1. Use 2 portions Chicken thigh meat
  2. Get 1 Vegetable oil
  3. Provide 1 1/2 tbsp ●Curry powder
  4. Get 150 ml ●Yogurt
  5. Take 2 tbsp ●Soy sauce
  6. Take 3 tbsp ●Ketchup
  7. Provide 1 1/2 tsp ●Grated garlic
  8. Provide 5 grams ●Consomme soup granules
  9. Get 1/3 tsp ●Salt
  10. Take 1 tsp ●Garam masala (optional)
Steps to make No Bowl Needed! Easy Tandoori Chicken:
  1. Butterfly out the thick parts of the chicken using a knife. Pierce well with a fork and cut each portion in half.
  2. Put the ● ingredients in a plastic bag and mix well. Add the chicken into it. (Be careful not to break the plastic bag!)
  3. Put the bag in the fridge and let the chicken marinate for 30 minutes. (30 minutes is enough to flavor the chicken, but if you marinate it for longer, the flavor will be richer!)
  4. Heat vegetable oil in a frying pan, lightly drain off the marinade from the chicken, and start frying skin side down.
  5. When nicely browned, flip over. Fry slowly over medium heat to cook thoroughly. (It normally takes about 6~7 minutes.)
  6. It's better to cover the frying pan with a lid when you fry the chicken so that the meat will cook through properly.

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