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By no means prepare dinner these items in an Air Fryer
In the previous couple of years, Air Fryers have change into very fashionable as well as a necessary kitchen appliance. Basically an amped-up countertop convection oven, it is quite often beneficial by cooking consultants to organize frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has so much much less fats. This cooking technique might also lower down on some of the other harmful results of oil frying.
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We hope you got insight from reading it, now let’s go back to shahi dum aloo peas curry recipe. You can have shahi dum aloo peas curry using 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Shahi Dum aloo peas curry:
- Prepare 8-10 Small potato boiled and fried
- Prepare 1/2 cup Green peas
- Take 1 Onion chopped
- Prepare 2 tbs Tomato purée
- Provide 1 tsp Ginger garlic chopped
- Provide 1/2 tsp Garam masala
- Provide 1 cinnamon
- Get 2 cloves
- Use 4-5 black pepper corns
- Provide 1 tej patta
- Provide 2 tbsp Fresh cream
- Use 2 tsp Cashew and khuskhus paste
- Use 1/2 tsp khuskhus
- Prepare 4-5 cashew
- Prepare 2-3 strands saffron
- Provide Little warm milk to dip saffron and keep aside for 5 minutes
- Provide Oil for frying
- Use 2 tbsp Oil for making gravy
Instructions to make Shahi Dum aloo peas curry:
- Heat oil in a non stick pan add dry masala sauté till nice smell comes add onion little sauté and add ginger and garlic chopped sauté till golden brown add tomato purée sauté till oil leaves
- Now add fried potatoes and green peas sauté for 2-3 mins add 1/2 cup water and cook till peas soft
- Now add paste of cashew after 1 minutes add saffron milk and little boil
- Put off the flame add fresh cream and sprinkle garam masala and coriander leaves
- Garnish as u desire and relish the taste of shahi dum aloo with poori, prantha and roti
- My family enjoyed this dish
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