Best Recipes for Healthy

So that you might be preparing Super Easy Flavorful Vermicelli 🤗🤘 recipes for your family but this tips may be useful.
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Before you jump to Super Easy Flavorful Vermicelli 🤗🤘 recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to super easy flavorful vermicelli 🤗🤘 recipe. You can have super easy flavorful vermicelli 🤗🤘 using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Super Easy Flavorful Vermicelli 🤗🤘:

1. Prepare Main Ingredients
2. You need 2 people serving of vermicelli (approx 200g)
3. You need Bell Peppers–red, yellow, green–what you can get your hands on
4. Prepare 12 prawns
5. Provide 60 g Meat (minced pork, beef, even sausages) approx
6. Get 2 cloves minced garlic
7. Provide Sauces & Spices
8. You need Curry powder (at least 2 tbsp)
9. You need Tumeric (around 1 to 2 tsp)
10. Take Soy Sauce (approx 1 to 2 tsp)
11. Use Pinch Salt
12. Prepare Water (approx based on how long it takes to cook)

Steps to make Super Easy Flavorful Vermicelli 🤗🤘:

1. Boil the vermicelli in a hot bowl of water until they are soft. Drain. I like to cut the vermicelli to smaller length pieces. Set aside
2. With oil, quickly pan fry the prawns till it is cooked. Set aside
3. With oil, drop in the garlic, then the pepper and meat and cook for a little bit. Add a bit of water when the oil has dried up before dropping the vermicelli into the mix so the vermicelli will not stick to the pan.
4. The vermicelli in the pan should be wet. Add in all the seasonings and blend over medium heat. You should cover it with a lid for about 3 minutes. If there is not enough water, add more to allow it to be cooked for at least 3 minutes.
5. After opening the lid, drop in the prawns for a final mixture. When the vermicelli leaves the pan, it should be slightly damp, but not running with water. If the noodles is too wet, just cook it a bit longer before serving it on a plate.

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