Here's how Creamy Chinese Butter Chicken will help you in weight loss
Weight management wants constant efforts. If you're someone trying to shed some further kilos then you might want to always be in your toes. Watching your calorie intake and also sticking to a balanced food regimen is the key to an effective weight reduction routine. It becomes really hectic to strike that proper balance between style and well being and subsequently, we have to discover an in-between answer where style meets well being.
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Before you jump to Creamy Chinese Butter Chicken recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
Coconut oil is going to be one of the things which can actually help people live a longer and healthier life and something you need to start using today. Unlike other products you can purchase available today this device is going to have a wide variety of health advantages for your body. There is another thing that is important to understand about this item and that is the point that it can benefit you when you use it both internally as well as externally for your body. In this article we’re going to be looking at a number of the benefits which are connected with the use of coconut oil when compared with other oils.
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We hope you got benefit from reading it, now let’s go back to creamy chinese butter chicken recipe. To make creamy chinese butter chicken you only need 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Chinese Butter Chicken:
- Get 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
- Take A. Marinate Chicken strips in:
- Get 2 tbsp oyster sauce
- Prepare 1 tsp ground pepper
- Use B. To coat the chicken fillet
- Use 1/2 C plain flour
- Provide 1/2 C corn flour
- Prepare 1/2 C rice flour
- Use 2 tsp chicken seasoning powder
- Use C. Gravy or Sauce
- Prepare 3 tbsp butter
- Take 1 tbsp minced garlic
- Use 5 bird’s eye chillies (finely chopped)
- Use 4 sprigs fresh Curry leaves
- Prepare 1 Can evaporated milk
- Use 1 tbsp full condensed milk
- Use 2 tsp fish sauce
- Prepare to taste chicken seasoning powder
- You need Some ground white pepper
- Take to taste Salt
- You need 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
Instructions to make Creamy Chinese Butter Chicken:
- Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
- Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up tough chicken later. Set aside.
- Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
- Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice.
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