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We hope you got benefit from reading it, now let’s go back to peas mushroom curry recipe. You can have peas mushroom curry using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Peas Mushroom Curry:
- Get 2 large onion
- Prepare 2 large tomato
- Prepare 2 tbsp ginger garlic paste
- Get 1 tbsp red chilli powder
- Provide 1 tbsp Haldi/Turmeric powder
- You need 2 tbsp Coriander powder
- Take 2 tbsp sesame seeds
- Get 2 tbsp khas khas
- Prepare 1/4 cup milk
- Take As needed Water
- Take 2 tbsp butter
- Take 1 tbsp oil
- Prepare 1/2 cup boiled peas & mushroom
- Prepare 4 tbsp suhana panner masala
- Provide To taste Salt
- Provide For Garnish
- Get as needed Coriander leaves
- Provide As needed Onion slices
- Provide as needed Lemon slices
Steps to make Peas Mushroom Curry:
- First soak, sesame seeds and khus khus with milk for 10-15min. Then grind them together and make a paste
- Now grind onion and tomato together. In a pan add oil and butter as it heats add onion tomato cook it for 5min or till it separates oil.
- As oil gets separate add all dry masala and ginger garlic paste and cook it for another 5min. Then add the above milk paste. Cook them for atleast 5-10min.
- The gravy will turn up the colour it will become thick then add peas mushroom and add water to adjust the constiency.
- Add panner masala, mix all and cook it for 10-15min on slow flame. After 10min if required more water add it and cook for 5min then turn off the gas. In a serving bowl add sabzi garnish it with corriender leaves, onion and lemon slice. Serve hot with roti or rice.
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