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We hope you got insight from reading it, now let’s go back to nsala (white soup) recipe. You can cook nsala (white soup) using 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Nsala (white soup):
- Get 1 whole chicken or 1kg of goat meat
- Prepare 1 medium slice yam
- You need 1 tablespoon dry pepper
- You need 1 litre water
- Prepare 1 large smoked fish
- You need 1 head or flesh stock fish
- Provide 1/2 teaspoon uziza seed (ground)
- Provide to taste Crayfish
- Take 2 maggi cubes
- Prepare to taste Salt
Instructions to make Nsala (white soup):
- Season the goat meat or chicken with pepper,salt & one Maggi cube & steam till the juice dries up
- Add the water & continue to cooking for another 20 minutes
- Peel the yam & cut into small pieces, then add to the boiling stock.allow to cook for 15 minutes.
- Remove the yam & pound to soft resilient dough & set aside
- Add the crayfish,pepper,Ehuru(ogili)if u are using,ground uziza seed,dry fish,stock fish,maggi & all other ingredients to the pot.
- Cut the yam dough into small balls & add to the soup to thicken the consistency.
- Reduce the heat & simmer for about 5_10 more minutes
- Add salt to taste & server with pounded yam or other.
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