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Dal mango curry
Dal mango curry

Before you jump to Dal mango curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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There are dozens (if not more) of foods that are great for your body. The truth is that each of the foods that we’ve mentioned here can help your body in a variety of ways. They are particularly wonderful, however, for improving your heart health. Try to begin consuming these hearty foods regularly. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to dal mango curry recipe. You can have dal mango curry using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Dal mango curry:
  1. Prepare 1 cup Toor dal/arhar dal
  2. Get 2 tbsp Grated mango
  3. Get 1/2 tsp Turmeric powder
  4. Take 1/2 tsp Red chilli powder
  5. Take 1 Chopped tomato
  6. Take 1 Chopped green chilli
  7. You need 8-10 Curry leaves
  8. Take 1 Chopped onion
  9. Provide to taste Salt
  10. Take 2 Whole red chilli
  11. You need 1 tbsp Clarified butter
  12. Provide 4 Garlic cloves
Steps to make Dal mango curry:
  1. Pressure cook the arhar dal/toor dal with salt,turmeric powder,red chilli powder,tomato,grated mango and two cup of water.
  2. After two whistle switch off the flame.
  3. Heat clarified butter in a pan,add whole red chilli to crackle,now add onion,garlic cloves and curry leaves and saute for 2 - 3 mins.
  4. Add cooked toor dal in a pan and cook for two to three mins.
  5. Serve hot

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