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Malaysian Curry
Malaysian Curry

Before you jump to Malaysian Curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

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There are many foods that you can include in your diet that will be beneficial for your body. The truth is that everything that we’ve discussed here can help your body in many ways. These foods are essentially good for the heart, though. Introduce these healthy foods into your diet every day. Your heart will be much healthier if you do!

We hope you got benefit from reading it, now let’s go back to malaysian curry recipe. To make malaysian curry you only need 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Malaysian Curry:
  1. Provide 1 Red Onion
  2. You need 4 Spring Onions
  3. You need 1 1/2 Garlic Cloves (chopped)
  4. Prepare 1 Fresh Ginger (grated to equal amount of garlic)
  5. You need 1 Green Chilli (chopped)
  6. Take 1 Red Chilli (chopped)
  7. Provide 1 Stock Cube (fish or chicken)
  8. Get 1 Tin Chopped Tomatoes
  9. Use 1 1/2 Tinned coconut cream
  10. Prepare 1 bunch Coriander
  11. Provide 1 tbsp Tumeric (heaped)
  12. Get 2 tsp Sugar
  13. You need 1 Lime
  14. Get 3 Salmon Fillets
  15. Provide 2 slice Chicken fillets (if preffered to salmon)
Instructions to make Malaysian Curry:
  1. This curry is best served with salmon, but is still nice with chicken, if you want chicken, cook some before so you can add in at the end
  2. Chop red onion, coriander and 4 spring onions (including all green bits). Leave in bowl till near the end
  3. Making the paste - make a paste from garlic & ginger (one and a half cloves and an equal amount of ginger)
  4. Finely chop red & green chilli's
  5. Fry chilli's in some hot oil then add the paste.
  6. Add 2 TSP of sugar
  7. Add TBSP of Tumeric and stir in
  8. Add chicken or fish stock cube dissolved in half cup of boiling water
  9. Add coconut milk and stir until colour is consistent
  10. Add chopped tomatoes
  11. Add salmon fillet now to the curry (or whatever meat you fancy) and poach for 5 mins
  12. Add red onions, coriander and spring onions that where put away earlier and leave them heating up for 2 mins
  13. Squeese in half a lime
  14. Serve on rice

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