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The ingredients needed to make Japanese Chili Sesame Ramen (Tan Tan Ramen):
- Get Chicken bones
- Take Spring onion
- You need Dried kelp, dried Shiitake and any leftover vegetables
- Get 1 Ramen noodle
- Use 100 g minced pork
- Get 3 tablespoon chopped onion
- Use 1 clove garlic
- Prepare 1 teaspoon sesame oil
- Use 1 teaspoon oyster sauce
- Provide 1 teaspoon chili oil
- Get soup
- Use 2 tablespoon grated sesame
- You need 1 tablespoon sesame paste (tahini)
- Provide 1 tablespoon Miso
- Use 1 tablespoon chili oil
- Use 1/2 tablespoon soy sauce
- Prepare to taste salt
- Provide toppings
- You need shredded spring onion + chill oil
- You need boiled egg
Instructions to make Japanese Chili Sesame Ramen (Tan Tan Ramen):
- Make good chicken stock. I always make this soup stock in pressure pan for 30 minutes.
- Make chili pork. You can put more chili or Chinese Sansho chili powder.
- Make topping. Mix garlic chili sesame oil and shredded spring onion.
- Mix well all the soup seasonings.
- Put boiled 400ml soup stock in pan and put and mix soup seasoning mixture. Salt to taste.
- Boil Ramen noodle and drain hot water and put Ramen noodle in soup.
- Enjoy ❣️🇯🇵💕
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