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Easy Japanese-Style dried Eggplant Curry
Easy Japanese-Style dried Eggplant Curry

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We hope you got insight from reading it, now let’s go back to easy japanese-style dried eggplant curry recipe. To make easy japanese-style dried eggplant curry you only need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Easy Japanese-Style dried Eggplant Curry:
  1. Take 350 g ground meat (pork, beef or chicken)
  2. Use 1 carrot
  3. Provide 2 onions
  4. Provide 3 eggplants (if it's big, then one is enough)
  5. Use 1 tbsp Garlic
  6. Take 1 tbsp Ginger
  7. Provide 1 tbsp Oil
  8. Get 1 1/2 tbsp kechup
  9. Get 1 tbsp oyster sause
  10. Get 2 tbsp worcestershire sauce
  11. Use 1 tbsp soy sauce
  12. Take 120 g Japanese curry powder mix
Steps to make Easy Japanese-Style dried Eggplant Curry:
  1. Chop carrots and onions into small size.
  2. Ground garlic and ginger.
  3. Chop eggplants into around 1cm square
  4. Stir garlic and ginger and add onions and carrots.
  5. Add ground meet and stir well until meat becomes brown.
  6. Add eggplants and curry mix and stir well.
  7. Last step! Add all sauces. - kechup, oyster sauce, Worcestershire sauce, soy sauce. Adjust the taste as you like.
  8. Done. You can put bread or rice aside. 😋

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