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The ingredients needed to prepare Kare Rice (Japanese Curry Rice):
- Provide 150 grams beef or pork for stew
- Take 1 onion
- Take 2 carrots
- You need 300 grams potato
- Prepare 1/2 box prepared Vermont or Kokumaru Curry
- Provide 1 olive oil
- Get 2 cup Rice
Steps to make Kare Rice (Japanese Curry Rice):
- Cut vegetables to size 3x2cm.
- Heat up a tablespoon of oil in the stewpan, fry the meat and vegetables.
- Add 450ml of water, when boil, cook 15min. simmering.
- Put the curry paste and cook slowly 20min. simmering. Occasionally mix whith wooden palette.
- While the curry is cooking, prepare the rice. (Make it to your liking). Personally, I put water to boil with one or two segments of garlic, a teaspoon of salt and a little bit of oil. And then, I cook the rice simmering for 20min.
- Distribute the cooked rice in a dish, add the curry on the side and serve.
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