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We hope you got benefit from reading it, now let’s go back to .peas pulao with mutton curry recipe. To make .peas pulao with mutton curry you only need 29 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook .Peas Pulao With mutton Curry:
- Get Peas Pulao Ingridients
- Provide 1 cup basmati rice
- Take 1/2 cup green Pease
- Provide 1 inch cinnamon stick
- You need 1 star anase
- Take 1 black cardamom
- Use 2 green cardamom
- Get 4 cloves
- Use 2 bay leaf
- Get 1 green chilli
- Provide to taste Salt
- Get 1 tbsp ghee
- You need as needed Chopped coriander leaves
- Provide Mutton curry Ingridients
- Use 1/2 kg mutton
- Use 5-6 onions chopped
- You need 1/2 cup yougurt
- Provide 1 tbsp Ginger garlic paste
- Provide 1 tbsp red chilli powder
- Take 1 tbsp coriander powder
- Take 1 tsp cumin powder
- Prepare 1 tbsp garam Masala powder
- Use 1/4 tsp turmeric power
- Get 1 black cardamom
- Take 1/2 inch cinemon
- Get 1 bay leaf
- Use 1 tsp cumin seeds
- Provide 2 tbsp Oil
- Take to taste Salt
Steps to make .Peas Pulao With mutton Curry:
- Pease pulao method….First soak the rice atleast 1/2hour
- Now take a cooker add ghee when ghee heated then add star anas,green cardamom, black cardamom,bay leaf,cloves, green chillie and cinemon stick fry2,3 seconds.
- Now add green Pease mix it cook it In a 2 minutes.after 2 minutes add basmati rice and salt mix it Add water 11/2cup stir it.now allow it comes one boil.
- After coming one boil cover the lid and allow it comes 2 wissels.
- After 2 wissels switch off the flame and cool down the cooker.
- After cooldown the cooker open cooler lid and add chopped coriander leaves it's ready to serve enjoy!
- Mutton curry method…….First take vessel add cleaned meat pieces, ginger garlic paste,all dry masala,yougurt,and give it a good mix keep a side atleast 1/2hour.
- After 1/2hour marinated your meat.
- Now take a kadhai add oil when oil is heat then add cumin seeds, cardamom,cinemon and bay leaf fry some seconds then add chopped onion fry until it's turned golden brown colour.
- Then add marinated meat cook it in atleast 10 minutes.
- After 10 minutes add water 3 cups,salt mix it and cover the lid and cook it in low to medium flame atleast 1/2 hour.
- After 1/2an hour check it if you want cook it another 5 minutes.After 5 minutes open the lid and add chopped coriander leaves mix it and switch off the flame it's ready to serve!
- This way you can made mutton curry it's taste awesome.
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