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Before you jump to Pork Kimchi Soup recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.
You already know that the body requires a heart that is strong and healthy. Think about it: if your heart isn’t healthy then the rest of your body won’t be either. You already know that getting regular exercise and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Are you aware, however, that there are a number of foods that can help you have a healthy heart? In the following paragraphs, you will find out which foods are good for your heart.
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There are plenty of foods that you can include in your diet that are good for your body. It’s true that every food mentioned in this article can help your body in a variety of ways. They are essentially good, though, for promoting a healthy heart. Introduce these heart-healthy foods into your diet on a regular basis. Your heart will be much heartier if you do!
We hope you got insight from reading it, now let’s go back to pork kimchi soup recipe. You can cook pork kimchi soup using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Pork Kimchi Soup:
- Take 100 grams Thinly sliced pork belly
- Get 100 grams Napa cabbage kimchi
- You need 1/2 bunch Chinese garlic chives
- Take 1/2 Japanese leek (the white part)
- You need 1 pack Tofu (any kind)
- Take 1/2 tsp each Finely minced garlic, ginger
- Prepare 2 tsp Vegetable oil
- Take 800 ml Water
- Prepare 2 tsp Dashi stock granules
- Provide 2 1/2 tbsp Miso
- Provide 1 tsp Soy sauce
- Take 1 tsp Mirin
- Take Toppings
- Take 1 dash Sesame oil
- You need 1 per person Soft-poached eggs
Steps to make Pork Kimchi Soup:
- Cut the pork into bite-sized pieces. Cut the tofu into kind of big chunks. Cut the chives into 3 cm long strips. Thinly slice the leek on the diagonal.
- Put the oil, garlic, and ginger in a thick pan and turn on the heat. Add the pork and cook it. When the pork has cooked through, add the kimchi, juice and all, to the pot and lightly cook.
- Add the water. When it begins to boil, skim off any scum that accumulates. Add the dashi stock granules and the tofu and simmer for about 5 minutes over medium heat.
- Lower the heat to low and add the miso, soy sauce, and mirin to season. (Check the taste and adjust the seasonings if necessary.)
- Add the chives and leeks and turn up the heat to high. When the chives wilt and soften, turn off the heat.
- Serve in bowls and top with sesame oil and the egg to finish.
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