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We hope you got benefit from reading it, now let’s go back to soya chunks green peas curry recipe. To cook soya chunks green peas curry you only need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Soya Chunks Green Peas Curry:
- Use 1 bowl soya chunks
- Get 1 bowl green peas
- Provide 2 onions
- Take 3 tomatoes
- Use 7-8 garlic cloves
- Provide 1/2 inch ginger
- Get 1 tbsp besan( Gram flour)
- Take to taste Salt
- Use 2 tbsp red chilli powder
- Use 1/2 tsp garam masala
- Get 1/4 tsp haldi (Turmeric) powder
- Take 1/4 tsp coriander powder
- Prepare 3 tbsp coriander leaves chopped
- Provide 1/4 tsp kashmiri chilli powder
- Take as needed Water
Steps to make Soya Chunks Green Peas Curry:
- Boil soya chunks for 10 mins and wash with cold water and strain and keep aside.
- Boil the green peas and keep aside.
- In a kadai take oil and add roughly chopped onion and saute for 2 mins. Then add garlic, ginger and tomatoes. Add little water and let it cook till tomatoes turn soft. Off the gas and let it cool. Once cooled grind and make a puree.
- In a kadai add 2tbsp oil and add 1 tbsp besan and saute on medium flame till it turns nice brownish in colour and u get a nice aroma. Add onion tomato puree and add all masalas and saute for 2-3 mins.
- Then add boiled soya chunks and boiled green peas and chopped coriander and mix well. Add 1 cup water and cover and cook for 7-8 mins or till gravy thickens.You can add more water if required.Serve hot with roti.
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