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We hope you got insight from reading it, now let’s go back to brinjal curry recipe. You can cook brinjal curry using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Brinjal curry:
- Prepare 1/2 kg brinjal
- Provide 1 big onion roughly chopped
- You need 4-5 tomato chopped
- You need 3 green chilli
- Use 2 red chilli
- Provide 1 inch ginger
- Provide 5-6 cloves garlic
- Provide 1 teaspoon turmeric powder
- Use 1 teaspoon coriander powder
- Get to taste Salt add
- Get 1 tablespoon coriander leaves chopped
- Take 1 teaspoon onion seeds
- You need 1 teaspoon mustard seed
- Provide 1 teaspoon fenugreek seed
- Use 1-2 bay leaf
- Prepare 1 teaspoon gram masala
- Prepare 1 teaspoon cumin powder
- Use 1 teaspoon pepper powder
- Take 1 teaspoon cumin seed
Instructions to make Brinjal curry:
- Firstly cut the brinjal into four parts
- Deep fry the brinjal
- Add oil in a pan add onion and fry now add all the ingredients(onion seed,mustard seed,bay leaf,fenugreek seed and cumin seed for tarka. No need to add with onion masala) and Cook it for 10 to 15 minutes.
- Now grind the masala in a smooth paste
- Now take a pan add oil then add cumin seed,fenugreek seed,bay leaf and mustard seed.when it splunter add masala.Cook it for 5 to 10 minutes.Now add brinjal.
- Now it is ready to serve.
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