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We hope you got insight from reading it, now let’s go back to grandma's country soup recipe. You can have grandma's country soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Grandma's Country Soup:
- Prepare 150 grams Chicken breast meat
- Provide 200 grams Daikon radish
- Prepare 100 grams Carrot
- Provide 100 grams Satoimo (taro potatoes)
- Take 2 small Aburaage
- Prepare 1/4 block Tofu
- Provide 2 large leaves Chinese cabbage
- You need 1200 ml Dashi stock (2 teaspoons if using dashi stock granules)
- Provide 2 clove Garlic
- Prepare 2 tbsp each 〇 Soy sauce and sake
- Take 1/4 tsp 〇 Salt
- Use 2 tsp 〇 Sugar
- Use 1 Green onions or scallions
Instructions to make Grandma's Country Soup:
- Cut the chicken into small pieces. Cut the daikon radish, carrot, Chinese cabbage and taro root into bite sized pieces. Blanch the aburaage in boiling water for a second, drain and cut into thin strips. Grate the garlic, and chop the green onion finely.
- Heat some oil in a pot, put in the chicken and stir fry. When the chicken starts to change color, take the pot off the heat and cool the bottom by placing it on a well wrung out kitchen towel briefly. This way, the meat will come off the bottom of the pot cleanly. Put the pot back on the heat.
- When the chicken has changed color, add the carrots, then the daikon radish, then the satoimo and finally the Chinese cabbage. Stir fry.
- When the vegetables have started to wilt add the dashi, grated garlic and aburaage. Bring to a boil, then lower the heat to low and simmer.
- When the vegetables have turned soft, add the 〇 ingredients and simmer for another 30 to 40 minutes. Add the tofu and simmer for 2 to 3 minutes, taste and adjust the seasoning and it's done! When you have some extra time, take the pot off the heat for 20 to 30 minutes, then re-heat; it will be even more delicious.
- Ladle into bowls and enjoy!
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