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We hope you got insight from reading it, now let’s go back to 🐟🍲🌮fish curry with homemade naan🌮🍲🐟 recipe. To cook 🐟🍲🌮fish curry with homemade naan🌮🍲🐟 you only need 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:
- Prepare 400 g fish, cleaned and cut into medium pieces
- Get 1 onion thinly sliced
- Use 2 tomato (make a paste)
- Get 1 tbsp garlic ginger paste
- Prepare 3 green chillis chopped
- Get Handful fresh coriander leaves chopped
- Provide Juice of 1 lemon
- Provide 1/2 cup oil
- Provide 1/2 tsp salt or to taste
- Use 1/2 tsp turmeric powder
- Provide 1 tsp chilli powder
- Take 1 tsp garam masala
- Provide 1 tsp coriander powder
- You need 1 tsp dried fenugreek leaves
- Take 1 tsp mustard seeds
- Provide 1 tbsp yoghurt
Steps to make 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:
- Mix together the fish, salt, turmeric powder and the lemon juice. Leave to marinate in the ‘fridge for at least 1 hour.
- Heat the oil on a medium heat in a pan and fry the onions for about 10 minutes or until golden brown take out to the paper towel crushed by hand and set aside.
- Add the marinated fish in a same pan fry 2-3 minute gently and take out to the separate plate. - - Now add the mustard seeds stir a few seconds add crushed brown onions fry 2 minutes.
- Add garlic ginger paste together with the red chilli powder, coriander powder, fenugreek dried leaves green chillis and fry for another 2 minutes. - - Add the tomato paste with yoghurt and cook for another 2 minutes.
- Add the tomato paste with yoghurt and cook for another 2 minutes. - - Add a cup of water. Mix and bring to the boil and simmer 5 minutes.
- Add in the marinated fried fish pieces with garam masala powder and simmer gently for 6-7 minutes. - Garnish with fresh coriander leaves, and serve with naan.
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