This is how Dahi Baingan may also help you in weight reduction
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Before you jump to Dahi Baingan recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
Coconut oil is going to be something which can actually help individuals live a longer and healthier life and something you ought to begin using today. You’re in addition going to discover that there is not just one specific benefit that is connected with coconut oil but the benefits can be vast. You need to also be aware that coconut oil is not just something you are able to use inside your body to be healthy but also something you can use externally. Coconut oil is much more advantageous than other oils you can purchase and in this post we will be telling you why.
I’m certain you have never given consideration to opening up a bottle of vegetable oil and rubbing it on your skin and hair, but if you do this with coconut oil it can provide you with a lot of benefits. Coconut oil has been proven to be very useful for folks who end up with skin rashes, and by simply applying the coconut oil right on your skin it can help the particular healing process. Of course you do not need to have a skin rash to use this, because this is full of antioxidants which is healthy for your skin and will additionally make your skin feel incredibly smooth.
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We hope you got benefit from reading it, now let’s go back to dahi baingan recipe. To cook dahi baingan you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Dahi Baingan:
- You need 2 Brinjals( eight pieces)
- Get 50 ml Mustard oil
- Prepare leaves Curry
- Use 1 Dried chillies
- Provide 1 Onions
- Get 1 tsp Mustard seeds
- Get 1 tsp Cumin powder
- Prepare As per taste Sugar
- Prepare As per taste Salt
Steps to make Dahi Baingan:
- Wash the aubergines, slit them into four without breaking them.
- Heat oil in pan, add slitted aubergine in it. Give it a gentle stir, add salt as per taste and cover it.
- Cook it around 10 minutes on medium flame, stir it in between. Meanwhile beat the curd thoroughly using a beater until a smooth texture is attained. Add a little sugar to taste. When aubergines become soft from every side, keep it aside.
- Add mustard seeds, dried chilies, onions and curry leaves into that remaining oil in the pan. let it splutter,switch of the flame and add this tempering into the beaten curd.
- Add salt as per taste and cooked aubergine into the tempered curd. Add some cumin powder and curry leaves to garnish. It’s done.
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