So you is perhaps getting ready Brinjal Stir fry Poriyal recipes for your family however this tips may be useful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have turn out to be very talked-about in addition to an important kitchen appliance. Essentially an amped-up countertop convection oven, it is quite often really useful by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot less fat. This cooking methodology may also lower down on a number of the different harmful results of oil frying.
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We hope you got insight from reading it, now let’s go back to brinjal stir fry poriyal recipe. To cook brinjal stir fry poriyal you need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Brinjal Stir fry Poriyal:
- You need 500 gm brinjal
- Get 1 big onion (chopped)
- Use 2 string curry leaves
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp urad dal
- Take 1 tsp mustard seeds
- Get 1 tbsp chana dal
- Prepare 1/2 tsp cumin/jeera seeds
- Provide 2 tbsp grated coconut
- You need To taste salt
- Prepare 3 tbsp oil
Steps to make Brinjal Stir fry Poriyal:
- Chop brinjal and put in water to avoid discoloration.
- Heat oil in a kadai, add mustard seeds after it cracks add urad dal and chanadhal fry till golden brown.
- Next add cumin seeds, curry leaves and onion. Saute till golden brown. Add the brinjal.
- Now add turmeric powder, red chilli powder and salt. Mix well.
- Cook for 10 minutes on medium heat. Add grated coconut give a quick stir and it done.ready to serve.
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