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Before you jump to Muton curry sunday special recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
You already know that the body requires the heart to be healthy. Think about this: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that regular workout and a healthy lifestyle are vital in terms of the total health of your heart. Are you aware, however, that some specific foods are great for improving the health of your heart? Today, you will discover which foods are great for your heart.
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We hope you got benefit from reading it, now let’s go back to muton curry sunday special recipe. To make muton curry sunday special you only need 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Muton curry sunday special:
- Use 500 grm grm mutton
- Use 3-4 potatoes peeled and cut into half add
- Take 3 onions choppe
- Take 1 tbsp ginger garlic paste
- Take 1 tsp jeera powder
- Provide 1 tbsp dhaniya powder
- You need 1 tsp red chilli powder
- Get 1 cup tomato puree
- You need 1 t spoon whole jeera
- Prepare 1 bay leaf
- Provide 3-4 whole garam masala
- You need To taste salt
- Use As needed oil for frying
- Get As needed water for curry
- Prepare 1 tb spoon garam masala powder
- Use 1 tsp ghee
Steps to make Muton curry sunday special:
- Wash the mutton and marinate with salt, turmeric powder, red chilli powder, jeera powder and mustard oil
- Heat a pan add oil and put whole jeera, bay leaf and red chilli(whole)
- Now add the chopped onions and ginger garlic paste.fry till it changes colour
- Add marinated mutton and saute adding salt and turmeric powder
- Add jeera and dhaniya powder and mix well
- Now add the tomato puree and red chilli powder and mix well.cover it keeping in low flame
- In another pan fry the potatoes adding salt and turmeric powder
- Now add the potatoes mix well
- Add warm water and cover it till the meat gets properly cooked
- Finally add ghee and garam masala powder and remove from fire
- Serve it hot along with steaming rice or chapati
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