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The ingredients needed to prepare Meatball Tortellini:
- Use 1 (12 oz) package frozen meatballs
- You need 2 cups uncooked dried cheese tortellini
- Prepare 2 cans condensed cream of mushroom soup
- Use 2 1/4 cup water
- Prepare 1 tsp creole seasoning
- You need 1 (16 oz) package California vegetables
Instructions to make Meatball Tortellini:
- In slow cooker, combine Tortellini and meatballs
- In bowl whisk together soup, water and creole seasoning. Pour over Tortellini and mix well.
- Cook on low for 3 hours.
- Add in frozen vegetables and cook for another 30 minutes.
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