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We hope you got insight from reading it, now let’s go back to small new potatoes sautéed teriyaki style in sweet and sour miso recipe. To make small new potatoes sautéed teriyaki style in sweet and sour miso you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Small New Potatoes Sautéed Teriyaki Style in Sweet and Sour Miso:
- Take 500 grams New potatoes (small-sized)
- Prepare 1 tbsp 1 ■ Miso
- Take 2 tbsp ■ Sugar
- Get 1 tbsp ■ Sake
- You need 1 tbsp ■ Mirin
- Take 1 and 1/2 teaspoon ■ Soy sauce
- Use 50 ml ■ Japanese soup stock (dashi)
- Prepare 1/2 tsp Sesame oil
- You need 1 Vegetable oil (for sautéing)
Instructions to make Small New Potatoes Sautéed Teriyaki Style in Sweet and Sour Miso:
- Wash the potatoes and bake in a microwave unpeeled and test with skewer to tell if it is cooked all the way through. (The potatoes shown in the photo are about 4 cm diameter and were baked for 4 and 1/2 minutes at 600 W.)
- Combine the ingredients marked with a ■ . Be sure to thoroughly dissolve the miso.
- Heat oil in a wok, add potatoes, and sauté on medium heat, rotating them as you go, until the skins turn golden brown.
- Once the skins have browned, add the ingredients from Step 2, reduce to a slightly lower heat, then sauté while coating thepotatoes in sauce. Note - Be careful not to overcook, since the sauce easily burns.
- Once the liquid simmers down, the potatoes shine, and the sauce has thickened, add the sesame oil and sauté briefly before serving.
- If using peeled danshaku (white or Irish) potatoes: While simmering, the potatoes started breaking apart, and as a result, the coating was not shiny, but crumbly. However, this was also tasty!
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