This is how Dimer jhal (egg curry) can help you in weight reduction
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Before you jump to Dimer jhal (egg curry) recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can In Addition Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to dimer jhal (egg curry) recipe. To cook dimer jhal (egg curry) you only need 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Dimer jhal (egg curry):
- Provide 2 boiled eggs
- Get 2 Potatoes cut into two halves
- Provide 1 onion chopped and grinded
- Use 1 tomato (pureed)
- Use 1 tablespoon ginger garlic paste
- You need 1 teaspoon red chilli Powder
- You need 1/2 teaspoon garam masala powder
- Get 1/2 teaspoon turmeric powder
- Take 1 pod green cardamom
- Take 2 florets of cloves
- Get 1 small stick of cinnamon
- Get 1/2 teaspoon whole jeera
- Use 1 whole dry red chilli
- Use 1 bay leaf
- Take To taste salt
- Get As needed oil fir frying
- Prepare As needed water for curry
Steps to make Dimer jhal (egg curry):
- At first marinate the eggs with salt,red chilli Powder and turmeric powder
- Now add oil in a heated pan and fry the eggs,keep aside.
- Now fry the Potatoes adding salt and turmeric powder and keep aside
- Now add oil in the same pan and tamper the whole jeera garam masala,dry red chilli
- Fry the onion paste adding salt and turmeric powder
- Now add the ginger garlic paste and saute till the raw smell disappears
- Add tomato puree and red chilli Powder and mix with the masala well
- Now add the fried Potatoes and eggs combine everything well.
- Add water and cover till the Potatoes get soft.keep it on a low flame
- Finally add garam masala and switch off the heat.
- You can enjoy this with hot and steaming rice
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