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We hope you got benefit from reading it, now let’s go back to rajma masala red kidney beans curry recipe. You can cook rajma masala red kidney beans curry using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Rajma masala red kidney beans curry:
- Use rajma kidney beans
- Provide onian sliced
- Prepare tomatoes chopped
- Use gingar garlic paste
- Provide red chilli powder
- Prepare Coriander powder
- Use turmeric powder
- Get cumin seeds
- Use bay leaves
- Get cardamom
- You need Salt
- Use Oil
Steps to make Rajma masala red kidney beans curry:
- Pour 6 cup water in pressure cookar add rajma and add bay leaves cardamom salt. Cook in pressure cookar 5 whistles. On a low medium flame.
- Now, take a pan heat oil add cumin seeds and onion slice and Tomato cook for 2 mint.
- Onion and tomato make a paste in bledar jar. In a pan add 1 tbsp oil add red chilli powder, turmeric powder, coriendar powder.mix well for 2 mint cook.
- In a pan add oinon tomato paste cook for 2 mint.
- Add rajma cook for 3 4 mint low medium flame. Ready to serve with roti, naan and jeera rice.
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