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Before you jump to Massaman Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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We hope you got insight from reading it, now let’s go back to massaman curry recipe. You can cook massaman curry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Massaman Curry:
- Prepare 200 grams Chicken (thigh with skin on or breast) whichever you prefer
- Provide 1 piece Ginger
- Provide 1/2 Potatoes
- Provide 50 grams Massaman curry paste
- Get 240 ml Coconut cream
- Use 1 total of 240 ml Coconut cream 30 ml + water 210 ml
- Use 2 tbsp Roasted peanuts
- Use 3 grains Roasted cardamon seeds
- Take 2 leaves Roasted bay leaf
- Get 1 stick Roasted cinnamon
- Get 2 tbsp ☆ Fish sauce
- Provide 2 tbsp ☆ Palm sugar ※ Or light or dark brown sugar
- Get 2 tbsp ☆ Tamarind paste
Instructions to make Massaman Curry:
- Cut the chicken into cubes, rub in the finely chopped ginger, and let it sit for about 15 minutes.
- Boil the potatoes with the skin on until tender. Peel the skin, cut into cubes, and deep fry them.
- In a pan over low to medium heat, simmer 1/4 of the coconut cream and curry paste. Pour in the remaining coconut cream gradually until the oil starts to separate.
- Once the oil comes out, add the chicken, and swirl in the ☆ seasonings.
- Add the coconut milk (coconut cream+water), and simmer it for 10-15 minutes.
- Add the potatoes, roasted cardamom, bay leaves, and cinnamon stick. Once the curry starts to thicken, add the roasted peanuts and turn off the heat.
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