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Before you jump to Easy Last Minute Christmas Cake recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Now and then, though, you definitely do not need to make a whole meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the famous fast food restaurants around are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully while you are at a fast food place.
Aim toward the side dishes. Not so long ago, the sole side dish item available at a fast food restaurant was French fries. Now virtually all of the well-known fast food places have broadened their menus. Now you can get a range of salads. Chili can be yet another selection. You can also purchase a baked potato. You can get fruit. There are a lot of possibilities that you can choose that do not force you to consume foods that have been deep fried. When choosing your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you can keep your fat content and also calorie counts low.
Logic claims that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through now and then. Sometimes the thing you need most is just to have somebody else do the cooking. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to easy last minute christmas cake recipe. You can cook easy last minute christmas cake using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Last Minute Christmas Cake:
- Use 1 kg mixed dried fruit
- Prepare 100 g mixed peel
- Get 100 ml strong hot tea
- Take 2 tablespoon marmalade
- Provide 100 ml alcohol (I use a mix of port, brandy, sherry & amaretto, but you can you the flavors you like or substitute the alcohol for orange juice)
- Use Zest of 2 oranges
- Use 250 g margarine
- Take 250 g soft brown sugar
- Get 4 eggs
- Provide 1 tablespoon golden syrup
- Get 50 g walnuts chopped
- Take 25 g blanched almonds chopped
- Get 25 g pecan nuts, chopped
- Get 100 g self-raising flour
- You need 150 g plain flour
- Use 2 teaspoons mixed spice
Steps to make Easy Last Minute Christmas Cake:
- Put the dried fruit, glace cherries, and mixed peel into a large container. Mix the hot tea and marmalade until the marmalade has dissolved, pour over the fruit and mix well. Add the alcohol and orange zest and mix well. Cover and leave to soak, stirring each day, leave for a minimum of 3 days but I sometimes leave mine for a week or two, which only adds to the flavor. Feel free to have a tipple when stirring!
- Grease and line an 8-inch tin, I also line the outside of my tin to stop the cake from colouring on the side too quickly. Preheat the oven to 140C/120C Fan/Gas 1.
- Add the sugar and margarine to a large bowl and beat until lighter in colour and creamy, I prefer to use an electric hand mixer, but you can do it by hand. Add the eggs one at a time and continue to mix until they are fully incorporated if the mix starts to curdle add a handful of the flour.
- Add the flours, mixed spice, nuts, golden syrup and a pinch of salt, mix by hand until blended together. Stir in the soaked fruit and mix well.
- Spoon into the prepared tin and level the surface. (at this point add your nuts and cherries for decoration if not using icing to decorate).
- Bake in the centre of the preheated oven for 4 ½ - 5 hours, it should feel firm to the touch, be golden brown and a skewer inserted should come out clean. Check after an hour and every hour and cover with foil with the cake is colouring too quickly. Leave to cool completely in the cake tin.
- When the cake is completely cool, wrap in a double layer of greaseproof paper with our removing the lining paper as this helps to keep the cake moist. Then wrap in foil and place in an airtight container, I find a sweet tin works best.
- This will keep for 6 months, so the ultimate make-ahead. If you want to feed the cake, pierce the cake all over with a skewer and pour over a little sherry, each week before Christmas. However, I never feed my Christmas cake, I always forget and this recipe doesn’t need it, the cake will stay rich and moist up until Christmas and beyond. - - 1 quantity of the mix will give you 1 round or square 8 inch Christma cake, but it can also be used to make 16 smaller individual cakes or 2 loaf tin cakes.
- Decoration with out icing: - Extra blanched almonds - Extra glace cherries - Extra Whole walnuts - 3 tablespoon apricot jam - - Once the cake is in the tin ready for the oven use a selection of nuts and cherries to decorate the top. - - When ready to serve, heat up the jam in a saucepan and brush all over the top of the cake, I like to do 2 or 3 layers to make it very shiny.
- Decoration with icing - 500g golden marzipan - 500g ready to roll fondant - 3 tablespoon apricot jam - Icing sugar for dusting - - When ready to decorate, place the cake on the serving dish. Heat up the jam and brush all over the top of the cake. Using icing sugar to roll out the marzipan, I use the bottom of my cake tin as a rough guide to the size of my circle, cut it out with a knife and place on top of the cake. - - Roll out the fondant again using icing sugar, again use the bottom of the cake tin as a gu
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