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By no means cook these things in an Air Fryer
In the last few years, Air Fryers have turn into very fashionable in addition to an important kitchen equipment. Basically an amped-up countertop convection oven, it's quite steadily advisable by cooking specialists to organize frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has a lot less fats. This cooking technique might also lower down on some of the different harmful results of oil frying.
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We hope you got benefit from reading it, now let’s go back to brad's teriyaki grilled short ribs with coconut curry rice recipe. To cook brad's teriyaki grilled short ribs with coconut curry rice you only need 17 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Brad's teriyaki grilled short ribs with coconut curry rice:
- Use For the ribs
- Use 3 lbs beef short ribs, cut flanken style
- Use 1 cup soy sauce
- Provide 1 cup water
- You need 1 cup packed brown sugar
- Get 2 tbs minced garlic
- You need 1 tsp black pepper
- Provide 1 piece ginger root 1 1/2 x 4 inches long
- Provide 1 bunch green onions sliced. Reserve some for garnish
- You need For the rice
- Provide 2 cups prepared rice
- Prepare 1 (15 Oz) can of coconut milk
- You need 1 tbs fish sauce
- Get 2 tbs brown sugar
- Get 1 tsp granulated chicken bouillon
- Get 2 tbs red thai curry paste
- Use 1 tsp ground ginger
Steps to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
- When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
- Over low heat, stirring constantly, bring mixture to a simmer.
- Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
- Remove from heat and cover while ribs are prepared.
- Preheat and clean grill.
- Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
- Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.
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