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We hope you got insight from reading it, now let’s go back to miso soup with kayanoya dashi recipe. To cook miso soup with kayanoya dashi you only need 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Kayanoya Dashi:
- Get 400 ml water
- Use 1 bag Kayanoya Dashi
- Get some vegetables, tofu, or seaweed
- Provide 1 1/2 to 2 Tablespoons miso
Instructions to make Miso Soup with Kayanoya Dashi:
- In 400ml of cold water in a pot, put 1 bag of Kayanoya dashi. (Do not add a dashi bag after you boil the water! This is different from how you'd use powdered dashi.)
- Turn the heat and bring it to boil. Boil for a minute or two.
- Remove the dashi bag.
- Add and cook whatever veggies, tofu, mushrooms or seaweed that you'd like in your miso soup. (The picture shown is deep-fried tofu "abura-age.")
- Lower the heat, stir in 1.5 - 2 Table spoons of miso (start with 1.5 and add more if you prefer), and simmer for a few minutes. Bon appetite!
- FYI: The picture shown is a low-sodium Kayanoya Dashi packet. You can purchase them at Nijiya Market in Hawaii.
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