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The ingredients needed to prepare Homemade Chicken katsu curry #familyfriendly:
- Prepare Chicken kutsu curry recipe
- Take 2 tablespoons plain flour
- Prepare 4 teaspoons curry powder
- Get 600 ml chicken stock or water
- Use 2 tsp honey
- Prepare 2 tbsp cooking oil
- Prepare 2 tsp Brown sugar
- Get 4 tsp soy sauce
- You need 1 tsp turmeric
- Provide 1 bay leaf
- Use 1 grated red apple
- You need 1 tbsp garam masala
- Provide 1 tbsp cumin
- Provide 2 tbsp tamarind paste
- You need 1-2 potato peeled and chunky cut
- Take 1 onion chunky choped
- Get Chicken in bread crumbs
- Get 1 chicken breasts
- Prepare Panko breadcrumbs
- Provide Delicious plain flour
- Prepare 1 egg
- Provide Salt and pepper
- Use Cooking Oil to cook
Steps to make Homemade Chicken katsu curry #familyfriendly:
- Put oil in medium heat saucepan then add onion in
- Add all the ingredients in (apart from stock and potatoes) and stir well
- Add potato and stock in stir well and leave it simmer for about 15-20 mins
- Making chicken crumbs by prepare 2 trays- one with flour, salt and peper. Then cut chicken breast in half (vertical way) then dip chicken in the flour
- Transfer chicken in to egg tray and make sure chicken all covered in egg
- Dip chicken back to bread crumbs until all covered
- Medium heat pan or saucepan with enough cooking oil to fry and cover the chicken
- Fry chicken one by one. Once one side cook through turn over.
- Transfer to paper towels to get rid of access oil
- Serve with curry and rice
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