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The ingredients needed to prepare Kabocha & Ground Meat Japanese Curry:
- Use 200 grams Mixed ground beef and pork
- Take 2 small Potatoes
- You need 1/4 Kabocha
- You need 1 clove, 1 thumb Garlic & ginger
- Take 2 Green pepper
- Get 1 heaping tablespoon Curry powder
- Provide 2 1/2 tbsp White flour
- Prepare 2 1/2 cup Water
- Take 2 Consomme soup stock cube
- Prepare 1 1/2 tbsp Miso
- Prepare 1 tbsp Mirin
- Prepare 1 Salt and pepper
Instructions to make Kabocha & Ground Meat Japanese Curry:
- Heat oil in a pot (or a deep frying pan) and fry the minced garlic and ginger.
- Add ground meat, and stir-fry. Sprinkle a generous amount of salt and pepper.
- Add diced potatoes, and continue stir-frying. Sprinkle curry powder and white flour, and cook the powder and flour well over low heat. Make sure you don't burn them.
- Add 600 ml of water, and consomme, then simmer. After a little while, add the kabocha. Cover with a lid, and simmer while stirring occasionally.
- Add green peppers, and the miso paste dissolved in mirin into the pot.
- Sprinkle more curry powder to adjust the flavour to your liking.
- I tweaked the dish by adding beans and made bean curry.
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