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We hope you got insight from reading it, now let’s go back to anda mattar gravy (egg peas curry) recipe. You can cook anda mattar gravy (egg peas curry) using 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Anda mattar gravy (Egg Peas curry):
- Prepare 3 egg (boiled)
- Take 1,1/2 cup peas (boiled)
- You need 2 tomato puree/sliced tomato
- Get 1/2 cup yogurt
- Provide 10,12 almonds
- You need 4 green cardamom
- Use 1 tsp red chilli powder
- Use 1 tsp salt
- Prepare 1/2 tsp garlic powder/paste
- Prepare 1/2 tsp all spice powder
- Prepare 1/2 tsp black pepper powder
- Take 1/2 tsp coriander powder
- Prepare 1 tsp dry fenugreek
- Take 1/2 cup water
- Use 1/4 cup oil
Instructions to make Anda mattar gravy (Egg Peas curry):
- Add yogurt, almonds,and green cardamom in grinder and make a paste.set aside..
- Now add cumin,onion in a hot oil and let it golden,
- Then add black pepper, red chilli,and garlic powder mix well,and cook for 5 mins…
- Now add tomato,salt, coriander,and all spice powder,mix and cover it untill tomato get soft…
- Now add green chilli, peas and water cover it for just 5 mins…
- After 5 mins add eggs,dry fenugreek and cook them 5 to 7 mins on high flam.
- Anda Mutter Gravy is ready,Try at your hom and enjoy.
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