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We hope you got benefit from reading it, now let’s go back to korean cuisine - kimchi jjigae with tarako recipe. You can have korean cuisine - kimchi jjigae with tarako using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Korean Cuisine - Kimchi Jjigae with Tarako:
- Provide 200 grams Chinese cabbage kimchi (including the marinade sauce)
- Prepare 1 block Silken tofu
- Provide 2 Tarako
- Take 4 Chinese chives
- Prepare 1/2 Japanese leek
- Use 1 clove Garlic
- Prepare 1200 ml Bonito dashi soup stock
Steps to make Korean Cuisine - Kimchi Jjigae with Tarako:
- Heat vegetable oil in a pot, and slowly stir-fry the kimchi including the marinade sauce over medium heat.
- After 3-4 minutes of stir-frying, pour the bonito dashi soup stock into the pot. Add the grated garlic as well, and simmer for 6-7 minutes.
- Cut the tofu into large pieces, and add to the pot.
- Add the tarako as is or cut in half and add to the pot. Cut the Japanese leek on the diagonal into thin slices, and add to the pot.
- Simmer for 2-3 minutes, add the Chinese chives, and turn off the heat.
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