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We hope you got insight from reading it, now let’s go back to chicken kofta curry recipe. You can cook chicken kofta curry using 18 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Chicken Kofta Curry:
- Provide For the koftas:
- Use 500 g chicken or turkey mince
- Prepare small handful of shredded fresh coriander
- Get 1 teaspoon oregano
- Use 1/2 red onion finely diced
- Provide 1 garlic clove minced
- Provide salt and pepper for seasoning
- Use For the curry sauce:
- Get 1 onion diced
- You need 1 pepper sliced
- Provide 2 garlic cloves minced
- Get 3 teaspoons garam masala
- Use 1 teaspoon turmeric
- You need 1/4 teaspoon chilli flakes
- Take 2 x 400g can of chopped tomatoes
- Use 200 ml chicken stock
- You need 80 ml dairy free cream
- Use salt and pepper for seasoning
Steps to make Chicken Kofta Curry:
- To make the meatballs: - Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the kofta ingredients - Shape into 12 koftas and place on the baking sheet - Bake in the centre of the oven for 20 minutes
- To make the sauce: - Place the olive oil in a large pan over a medium heat - Add in the garlic, garam masala, turmeric and chilli flakes - Cook for a couple of minute - Stir in the onions and peppers and saute for 5 minutes - Pour in the chicken stock and chopped tomatoes - Bring to the boil and simmer for 20 minutes - Stir in the dairy free cream, chicken koftas and season to taste - Divide between four bowls and serve with rice
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