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We hope you got benefit from reading it, now let’s go back to hearty and creamy tonjiru (miso soup with pork, vegetables and a dash of milk) recipe. To cook hearty and creamy tonjiru (miso soup with pork, vegetables and a dash of milk) you need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk):
- Provide 3 slice Thinly sliced pork
- Use 4 cm Carrot
- Take 5 cm Daikon radish
- You need 10 cm Burdock root
- Prepare 1 Potatoes
- Use 10 cm Japanese leek
- Provide 1 tbsp Sesame oil
- Prepare 400 ml Water
- Take 1 tsp Dashi stock granules
- Provide 1 tbsp Miso
- Use 100 ml Milk
- Get 1 tbsp Soy sauce
Steps to make Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk):
- Cut the pork into bite-sized pieces. Slice the carrot and burdock root on the diagonal. Cut the daikon into quarter rounds, the potato into 8 parts and the Japanese leek into thin rounds.
- Place the saucepan over medium heat, add the sesame oil and fry the pork.
- When the meat changes colour, add the carrots, daikon, burdock root, and potatoes.
- Once the vegetables get coated in oil, add water, Japanese soup stock (dashi) and cook until the vegetables soften. Skim the foam off the surface in the meantime.
- Turn the heat off, add the miso dissolved in a little stock. Once it has dissolved, add the milk and bring it to a boil.
- When it has almost come to a boil, add the Japanese leek and soy sauce. You're all done!
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