Here is how Khandvi ravioli in spinach curry may help you in weight loss
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Before you jump to Khandvi ravioli in spinach curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already know that you should have a fit and healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that getting regular exercise and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. However, are you aware that there are some foods that have been found to help you improve your heart health? If you want to know which foods you should be eating to improve your heart health, keep reading.
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We hope you got insight from reading it, now let’s go back to khandvi ravioli in spinach curry recipe. To cook khandvi ravioli in spinach curry you need 32 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Khandvi ravioli in spinach curry:
- Get For besan khandvi ravioli:
- Use 1 cup besan
- Use 3 cup buttermilk
- Use 1 tbsp green chilli ginger paste
- Provide 1/4 tsp turmeric
- Take Pinch asafetida
- Provide Salt (to taste)
- Prepare For stuffing:
- Use 1/2 cup greeted paneer
- Prepare 1 chopped green chilli
- Provide 1 tbsp chopped coriander leaves
- Get 1/2 tsp chaat masala
- Provide Salt (to taste)
- Take For tempering:
- Get 1/2 tsp mustard seeds
- Prepare 1/2 tsp sesame seeds
- Prepare 6-7 curry leaves
- Use 2 tbsp oil
- Get For spinach besan curry:
- You need 3 cup buttermilk
- Take 3 tbsp besan
- You need 1/2 cup spinach paste
- Provide 2 tbsp green chilli ginger paste
- Use 5-6 curry leaves
- Get 2 tsp sugar
- Prepare Salt (to taste)
- Get 1/2 tsp cumin seeds
- Prepare 1 bay leaf
- Provide 2 cloves
- Get 1/2 inch cinnamon stick
- You need 1/4 tsp asafetida
- You need 3 tbsp oil
Instructions to make Khandvi ravioli in spinach curry:
- For stuffing add all in and mix it well.
- To make khandvi ravioli mix besan, buttermilk, and stir well till all the lumps are dissolved. Then add salt, turmeric, green chilli - ginger paste, asafoetida and mix it well.
- Pour the better in a sauce pan, switch on the gas and keep the flame lowest, begin to stir. Keep strring continuously so that the lumps don't form, cook it for 15 to 20 minutes in low flame.
- Check the correct consistency of better try out small portion first.
- Then quickly spread portion of the better over the greased inverted thalis or marble table top as thinly as possible while the better is still hot.
- When cool, cut in to circle shape with the help of circle cutter. Put 1 tbsp stuffing on center of khandvi circle, cover it with other khandvi circle and make shape of ravioli with the help of fork.
- Tempering it with mustard seeds, sesame seeds, curry leaves
- To make curry mix besan, buttermilk. Heat the mixture in a pan, add chill - ginger paste, spinich paste, curry leaves, salt and sugar, cook it 15 to 20 min in low flame, stir continuously.
- Temper it with cumin seeds, asafoetida, bay leaf, clove and cinnamon stick.
- In a seving bowl put curry then put khandvi ravioli and garnish with coriander /grated coconut /cherry /grated paneer.
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